Two rings I made in the workshop this week, for myself, while I had the time!
Saturday, 15 January 2011
Saturday, 1 January 2011
That's a SWEET piece of jewellery you're wearing
Baking, baking, baking and a little bit of cooking is mostly what I've been doing in the holidays, which is what I love doing to relax and it keeps me making things outside of college too when there's no access to a workshop.
In 2nd year when I wasn't quite so confident about doing some crazy ideas, I considered making edible jewellery..now this of course could be modelled on a kind of food and made out of plastics/different materials etc, or completely edible..or both.
I like the idea of bringing something like cake-decorating off the cake and transfering it onto the body to make a wearable sweet sculpture!
Jewellery which lasts can be beautiful and is treasured by the owner obviously for a long time, but just for a bit of fun, some edible jewellery which can be enjoyed for a short time and also offer a tasty treat- how can you refuse? :P
Ana Crisan's Sugar Creation "Art is there to be consumed, so please start nibbling as so as it's out in the open!"
In 2nd year when I wasn't quite so confident about doing some crazy ideas, I considered making edible jewellery..now this of course could be modelled on a kind of food and made out of plastics/different materials etc, or completely edible..or both.
I like the idea of bringing something like cake-decorating off the cake and transfering it onto the body to make a wearable sweet sculpture!
Jewellery which lasts can be beautiful and is treasured by the owner obviously for a long time, but just for a bit of fun, some edible jewellery which can be enjoyed for a short time and also offer a tasty treat- how can you refuse? :P
Ana Crisan's Sugar Creation "Art is there to be consumed, so please start nibbling as so as it's out in the open!"
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